P0rtuguese cuisine is hugely underrepresented outside Portugal. Often confused with Spanish cooking, it is, in fact, quite distinct. For a relatively small nation, Portugal has surprising gastronomic variety. Come and enjoy the unique cuisine and wines from Portugal with us. Of course will start with a Vino Verde specialty drink to get us started right!
MENU
Find out what's happening in Gig Harborwith free, real-time updates from Patch.
Bacalhau a Gomes de Sa
Find out what's happening in Gig Harborwith free, real-time updates from Patch.
A traditional salt cod, potato and onion cassarole
Monte Velho 2009 Branco
Ameijoas com Linguica
Steamed clams with linguisa in tomato sauce
Alves de Sousa 2006 Caldas
Vinho d'alhos Feijao Verde com Coentro e Ahlo
Marinated pork with green beans in coriander and garlic
Esporao 2005 Alicante Bouschet
Espetada com Milho Frito
Grilled steak kabobs and deep fried polenta
Alves de Sousa 2003 Grande Eschola
Dessert
Sliced Pears with Imported St. Jorge and
Domestic St. George cheese
Quinta de la Rosa Tawny Porto
Call 530-3463 for reservations.