If you’re planning on , Gig Harbor Patch readers suggest . According to this week's Readers' Choice poll, 26 percent favored the downtown restaurant.
Owned by Chef Thad Lyman and Katie Doherty, Brix 25 edged out and .
According to Lyman, Brix 25 offers its brunch menu only twice a year: Easter and Mother’s Day, which happens to be one of the busiest days of the year.
He said the restaurant uses its Easter menu to test out some of the dishes for Mother’s Day.
In fact, one of the most popular dishes from the Easter brunch menu was the Huevos Rancheros. The black bean refritos with chorizo, avocado cream, spicy salsa and cotija cheese is supposedly filled with “ridiculously best flavors”, according to the chef. The entrée will be available again for Mother’s Day.
In addition, you and your mom won’t be disappointed with . It now features new wall colors, lighting fixtures and pieces of Northwest artwork from a local artist.
Lyman said there are limited spots available so make sure to book a reservation.
Brunch menu (see attached) is available from 10 a.m. to 2:30 p.m. on Sunday, May 13.
This makes this an excellent time to remind readers that they can review any number of local businesses in the Patch Places. This is a great way to let your neighbors and visitors know which businesses you think are the best in town.
Congrats to Brix 25 and thanks everyone for voting!
Coming up next week:
We'll be doing something a little different. In honor of Mother's Day we'll be asking readers to submit photos of their beloved moms and a brief description about why they think she's the best.
The winning photo and caption will receive a $25 gift certificate to the winner of this week's reader's choice poll, Brix 25. Check back on Monday for more details.
