The is only one month away.
This year’s festival, put on by the , will feature the culinary talents of Chef Holly Smith of .
A new festival website is now live and tickets are on sale. Limited tickets are available. For the first time, classes can also be reserved online at www.harborwineandfoodfest.com.
The 2011 event included more than two dozen wineries and breweries as well as a wide variety of chefs and restaurants. Friday night wine maker dinners are also being added for 2012.
More than 700 people enjoyed the festival in 2011 with a highlight of the event being the chef’s competition. This year Chef Holly Smith will compete in an “Iron Chef” style competition against , Executive Chef of the Suquamish Clearwater Casino Resort.
When: Saturday, July 14, 2012
Where: Harbor History Museum
Time: Noon to 5 p.m.
Cost: $65 through June 15; $75 after June 15 (You must be 21+ to attend; I.D. will be required for entrance.)
