The Art of Sushi Rollingwith Naomi Kakiuchi, RD, CD CCP
Executive Producer of The Art of Sushi DVD Series
Have you been cutting back on trips to the sushi bar to save money? Satisfy your sushi cravings at home for a fraction of the price of eating out, by learning the basics of this Japanese art.You start with the essentials of preparing perfectly seasoned rice and popular roll fillings, then create your own rolls and traditional starters.
Menu
- Making perfect Sushi Rice
- Spicy Tuna or Scallop Roll
- California Roll
- Salmon or Vegetable Rolls
- Sunomono (Cucumber Salad)
