The GAGE comes to Gig Harbor!
We are thrilled to have Chef Michael Reynolds, here from Chicago's The Gage Restaurant, presenting this signature GAGE menu for an evening of exciting learning and elegant dining here at Bella, in Gig Harbor! Forbes Magazine contributor, John Giuffo says about the Gage: "We settled back, fat and happy, without a tinge of regret about visiting the same restaurant three times in two visits to Chicago. Sure, there are many other fine establishments that would have met or exceeded our expectations, but with food this good and well prepared, why bother?" 7/12/2011
Michael is a seasoned professional chef with Chicago'sGAGE Restaurant, since it’s opening in 2007. He hasheld positions of Sous Chef, Executive Sous Chef, and is currently the Chef De Cuisine at The GAGE.
- Basil Marinated Escargot & Goat Cheese Cream
- Mussels in Vindaloos Sauce
- Grilled Pork Chops, Spaghetti Squash, Rosemary Gastrique
- Lemon Pudding Cake
- Wine Pairing