The Gateway to India restaurant is tucked behind the Best Western hotel on Kimball Drive. It is the sister location to the Tacoma restaurant owned by Surinder and C. J. Singh. The Gig Harbor location features a wide array of dishes, including vegetarian, tandoori, seafood, lamb, chicken entrees as well as vast selection of Indian beers and a full bar. The atmosphere is intimate and elegant with cozy booths and low hanging lanterns. As lunch-time diners enter, they will be greeted by the smell of Indian spices and an extensive buffet. The owners enjoy the opportunity to cater throughout the community.